PREPARATION

INGREDIENTS

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  • imagem First company of desalted frozen codfish certified by ISO 22000:2005
  • imagem Food prepared according to Jewish food laws
  • imagem Products certified according to the Halal Institute of Portugal

 

 

> Scientific Research

> Laboratory

> Partnership with universities

> Quality control

> Guarantee of rigorousness and security

> Traceability of all products

> Investment in new production technologies

> Sampling / Testing / Verification of the results

Soguima is committed to the latest technological and scientific advances.

It is equipped with a laboratory which thoroughly controls the entire production process, following the strictest quality parameters.

It is with this clear commitment to Research, Development and Innovation that Soguima tracks all the novelties from the sector and ensures the best products at the lowest cost.

 

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