Soguima will be present at SIAL Paris from 16 to 20 October, in what is the largest trade fair in the food and beverage sector.
According to Daniel Guimarães, Director of Soguima, "our goals for next year are to solidify the leading position in terms of cod, and strengthen the bet on precooked and vegan products." The company will use SIAL Paris to strengthen customer relationships, establish new partnerships, get to know the industry trends, and do business.
Soguima is a regular presence at the major national and international fairs, particularly in Europe and South America and more specifically in Brazil, where it has a wide customer base.
SIAL’s latest edition had more than 150,000 visitors and 6,500 exhibitors from 104 countries. This year, it is expected that about 70% of visitors are from foreign countries, giving the show a deeply international profile.